About Us

Behind good quality lies consistently high technical specifications and support

Corporate Overview

Focused on biotechnology, committed to providing high-quality health products for global consumers. Tokyo Headquarters, Japan. Modern Biotechnology Hub. 16 Years of Professional Experience.

企业总部

Tokyo Headquarters, Japan

Modern Biotechnology Hub

16 Years of Professional Experience

Company Name

Waseda Biotechnology Corporation

Global Operations Center

Tokyo, Japan

Established

2008

Corporate Philosophy

Quality · Responsibility · Mutual Benefit · Efficiency · Independence

Left Column

Corporate Philosophy

Quality

Our belief is "Customer First, Safeguard Customers' Safety and Health" — maintaining high quality is our responsibility.

Responsibility

As individuals, we strive to do our best; asan enterprise, we are obligated to contribute to society.

Mutual Benefit

Share to achieve long-term win-win cooperation.

Efficiency

Make full use of all resources without waste, and strive wholeheartedly to meet goals.

Independence

Adhere to independent innovation to ensure the uniqueness and exclusivity of products.

Authoritative Certifications

FSSC22000

International food safety system certification, covering the entire process from raw material procurement to finished product delivery.

NSF International GMP

Certification from the U.S. National Sanitation Foundation, complying with production processes and quality management system standards.

SGS ISO22000:2005

Certification from the world's largest third-party quality control and technical appraisal company.

国际认证

Production Capabilities

Advanced production technology with strict quality management systems

生产设施

Advanced Manufacturing Technology

Patent Technology

Proprietary instant granule preparation process, ensuring stability and bioavailability of active ingredients

Precision Equipment

Using internationally advanced tableting equipment to ensure consistency and precision in product specifications

Quality Control System

Full Process Monitoring

From raw material acceptance to finished product delivery, every step has strict quality testing standards

Systematic Management

Establishing a complete production traceability system to ensure product quality traceability

质量控制

Production Capacity Data

100,000+

Daily Production Capacity (Boxes)

99.8%

Product Qualification Rate

24h

Quality Inspection Response Time

Safety Standards

Authoritative Certification Endorsement: Holds FSSC22000 Food Safety Certification, GMP (Good Manufacturing Practice) Certification, and US FDA (Food and Drug Administration) Certification. Probiotics additionally obtained China NMPA (National Medical Products Administration) Health Food Certification for "regulating intestinal flora", and gallic acid obtained Japanese Functional Food Certification .

Probiotics underwent clinical testson 1,600 subjects, with a 93% effectiveness rate in regulating intestinal flora and a 99% body tolerance rate. Gallic acid passed clinical validation on 90 people, confirming its effect in inhibiting postprandial neutral fat elevation.

Probiotic strains are sourced from high-quality strain banks without antibiotic residues. Gallic acid raw materials use high-quality dark tea from Menghai, Yunnan, with purity meeting the standards tested by the Ministry of Agriculture and Rural Affairs.

Both products achieve 0 artificial flavors, 0 artificial colors, and 0 preservatives, suitable for people with sensitive constitutions.

Covers multi-dimensional testing from raw material acceptance to finished product delivery, including active ingredient content and microbial indicators, ensuring product consistency.

安全标准

Craftsmanship Excellence, Customer Peace of Mind

Providing peace of mind for every customer through professional technology and strict standards

Development History

The journey from establishment to becoming an industry-leading enterprise

2008

Company Establishment

Waseda Biotechnology was officially founded in Tokyo, Japan, focusing on R&D in the biotechnology field.

2012

Industry-Academia-Research Cooperation

Established long-term cooperation with the University of Tokyo, Kyushu University, and Kyoto University, focusing on probiotic strain cultivation and natural ingredient extraction technology.

2018

Core Technology Breakthrough

Obtained patent authorization for probiotic multi-layer embedding and freeze-drying technology, laying the foundation for high-activity products.

2021

China Market Layout

Reached an exclusive cooperation with Guangzhou Waseda Health Industry Co., Ltd., introducing the Awakening Series Lactobacillus and Vitality Series functional products to mainland China.

2022

Gallic Acid Technology Commercialization

Successfully applied for Sino-Japanese dual-patented fermentation technology, realizing the industrialization of high-efficiency gallic acid extraction process.

2024

Product Certification Upgrade

The Vitality Balance product obtained the Functional Food Certification from the Japanese Consumer Affairs Agency, and Beani Awakening Probiotics passed the SGS Human Efficacy Test.

Technical Excellence

Conduct targeted cooperation with top universities around core products, focusing on key technical breakthroughs.

University of Tokyo

University of Tokyo

Collaborating with the University of Tokyo School of Medicine on plant active ingredient extraction technology research, and jointly developing Beani Awakening Probiotics. We have achieved important progress in molecular biology and pharmacology, and developed "targeted activation technology for bacterial strains" (Patent No.: ZL201810962590.4), achieving 92% tolerance to gastric acid and bile salts, and 99.2% intestinal survival rate of viable bacteria.

Industry-Academia Partnership
Kyushu University

Kyushu University

Joint development with Kyushu University Faculty of Agriculture on new biological extraction processes, focusing on innovation in separation and purification technologies for natural compounds. Provides optimization support for natural ingredient extraction processes to ensure the purity and stability of active ingredients.

Technology Lab
Kyoto University

Kyoto University

Collaborating with Kyoto University Institute of Chemistry on functional food formula optimization, conducting in-depth exploration in nutrition and food science fields. We also cooperate with Dr. Hiroyuki Fujita's team to develop Vitality Balance (Gallic Acid), utilizing Sino-Japanese dual-patented fermentation technology (Japanese Patent No.: 7286849; Chinese Patent No.: ZL202310916519.3), which increases gallic acid content to 4–6 times that of traditional processes.

Research Project

Management Team

Professional management team with rich industry experience

Chen Zhihua

Chen Zhihua

Chairman & CEO

With 20 years of experience in the biotechnology industry...

Li Yawen

Li Yawen

R&D Director

PhD in Pharmacy from University of Tokyo...

Wang Jianguo

Wang Jianguo

Quality Director

Holds international quality management certifications...

Corporate Vision

Becoming a Global Leading Biotechnology Health Enterprise

Global Product Layout

Focus on probiotics and natural polyphenol products, integrating Japanese R&D technology with international quality standards to cover core health needs such as gut health and weight management.

Targeted Innovation

Collaborate with top universities for directional R&D, breaking technical bottlenecks for specific health pain points to achieve precise product efficacy.

Evidence-Based Health

Supported by clinical data, ensure safe and effective health products through the dual guarantee of "patented technology + authoritative certification".

企业愿景